Wine List
| Whites | Reds | ||
| Guitton Pere et Fils Sancerre 2004 | $65 | Chateau
Cantenac St-Emillion Grand Cru |
$75 |
| Kim Crawford
Sauvignon Blanc Vivid Passion fruit kiwi and peach with tangy limejuice acidity through the finish. |
$47 |
Chateau La Fleur Carrere Montagne St Emillion |
$45 |
| Folanari Pinot
Grigio Delicate and crisp with honeysuckle and lime nuances. Great with poultry, seafood and fish. |
$35/b $7/g |
Robertson Winery Cabernet Sauvignon A South African wine that boasts tender care and nurturing of the grapes. Berry flavours accompany red meats impeccably. |
$32/b $6.25/g |
| Macon Villages
Chardonnay Ripe pear and apple backed by good weight and acidity. Well made white burgundy, great with white meat and fish. |
$35/b $7/g |
Wakefield Shiraz from the Clare Valley Ripe berry spice and plum balanced with creamy vanilla. |
$39/b $7.50/g |
|
Carmen Sauvignon Blanc Fresh citrus fruits; pineapple, melon and apricot. Try with oysters, shrimp, fish and salads. |
$35/b $7/g |
Yellow Tail Merlot Plumy, fat, red and juicy. Soft yet full good companion to most meats and pastas. |
$32/b $6.25/g |
| Prosecco Italian Sparkling White | $39/b | Pinossimo Pinot Noir | $35 |
Please note our wine lists are subject to change. Often times we offer a sampling of new wines for our guests to enjoy.
