The Menu
| Small Plates | Large Plates | ||
| Shaved beet salad with endive and goat cheese croquette |
$12 | Chargrilled beef tenderloin
with mushroom ragout and maitre d'hotel butter on mashed potato |
$28 |
| Eggplant, tomato and zucchini ratatouille with glazed chevre |
$12 | Marinated planked
salmon with asparagus risotto |
$25 |
|
Potted salmon rillettes with fennel and apple salad |
$12 | Shrimp & Scallops with Garlic mushrooms over rice | $25 |
| Blue cheese stuffed poached pears with fig chutney |
$12 | Simmering cinnamon short ribs | $24 |
| Garden Salad | $10 | Braised Lamb Shank with mashed potato, vegetables and cabernet gravy | $25 |
| Antipasti Veal &
port terrine, proscuittio & mozarella salad |
$14 | Gnocchi with a rich tomato olive and caper sauce | $16 |
The menu at Nicki's is seasonal and can change
with the seasons. The menu board behind the bar is the best way to
tell what they are serving that day.
On Sundays you are guaranteed a choice of roast pork, roast lamb, roast chicken and roast beef accompanied by perfectly roasted vegetables and yorkshire pudding! Nicki's is known for putting on private functions so please call ahead to make reservations.
On Sundays you are guaranteed a choice of roast pork, roast lamb, roast chicken and roast beef accompanied by perfectly roasted vegetables and yorkshire pudding! Nicki's is known for putting on private functions so please call ahead to make reservations.
